Chateau Haut-Mayne 2006: Bordeaux Blend from Graves

I have always found Bordeaux intimidated. It could be the typically high price, the complicated classification system, or the cheap and tasteless bottles I’ve had before that deterred me. Whatever the reasons, I have tried very little of it. When I saw this bottle, with a single subregion on the label as opposed to the catch-all “Bordeaux” designation, I couldn’t wait to…